Sort-of memes that are cracking you up at the moment

I've had great fried chicken made all the ways you can make it. The best were, in no particular order: Made by my pal in a flat in Clapton, deep fried, to his late father's recipe, who was the chef at The Four Aces club (I'm told their chicken was legendary); made by a a guy from Texas in his flat in Paris; in a diner in Mass., in a restarant in N.O. called Luizza's. Of the latter two, the Agawam in Mass. made it the way you describe. It was nice. The best was the Louisiana one.

csb

They deep-fried a whole chicken on Man v Food the other day. EPIC FLAVOUR.