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@clefty
First BBQ of the year/new house this evening, on our new Weber.
It was awesome.
Marinated some duck breasts in soy sauce, chinese rice wine, chinese 5 spice, worcester sauce, crushed chillis, black pepper and honey. Was possibly the best and juiciest duck I've ever had - it even beat the original tasty duck we cooked at Dammits rooftop BBQ a few years ago - we have been trying to beat it ever since.
I also made this which was bloody amazing!
