It wouldn't be too hard to introduce some sort of shock absorber. Although you'd have to experiment with what makes the beer fizziest... vibration, or short sharp shocks, or long swelling movements. It could be as simple as mounting the beers in some kind of air cushion.
It wouldn't be too hard to introduce some sort of shock absorber. Although you'd have to experiment with what makes the beer fizziest... vibration, or short sharp shocks, or long swelling movements. It could be as simple as mounting the beers in some kind of air cushion.