Food

Ginger Pig beef back ribs £2.50 a slab cooked 4 hours at 120 c

Probably need closer to 6-8 hrs to render more fat out; they were just too rich even though meat was falling off the bone and juicy.

I will persevere

Immense! Which Ginger Pig did you get them from I need to get some this week and slow cook them.