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@rodabod
Picked up a kilogram of Square Mile Red Brick. Followed their recipe, ie. 18g coffee//30g brewed liquid//25-30s, though I still think as a straight espresso it's a bit too tart. However, as a milk drink it's great; there's no sign of sourness, but instead just a rich fruity flavour. I'm going to try it in the Aeropress now.