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@rodabod
The MM Ethiopian Kochere was mental the first time I tried via espresso yesterday. It really is like a fragrant tea on top of the coffee. I also noticed a (nice) skunky weed aroma too, like freshly dried buds. With milk it is less noticeable.
Still trying to get the Kenyan Wahenya dialled in as it's pouring very slowly whilst also showing too much acidity. I may back off the dose first. I'll experiment this afternoon. Will also try in the Aeropress at work. Dude in the shop said it'd need a different grind as a passing comment, and he was right.
Oh, question:
The cafe round the corner on Cambridge Heath Road (Hurwundeki) has 1Kg bags of Square Mile Red Brick for £23. Can I get away with freezing half of it as I won't drink that fast, or am I better splitting the bag with a mate to drink it fresh?