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@rodabod
Just finished off the bag of Monmouth Guji Gorbiche in the Aeropress. Left the grinder set for espresso (my arm is broken just now, so things are hard enough as is). Anyway, made probably 40mls or so as quick as possible, and made up to a full mug.
It's more restrained than via espresso, but still has that amazing fruitiness. Closest taste I can compare too is a Soreen fruit malt loaf.
My girlfriend is picking up some Kochere and Wahenya Estate later, and I'll grab some Square Mile Red Brick again for a second try.