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@rodabod
Ok, first cup with the Aeropress (inverted).
18g of 50/50 Monmouth espresso blend / Monmouth Guatemalan de-caff
Espresso grind
Water filled to "2", 2 mins sat after boiling to cool
Plunged by 30-40s
Added water to make a faux Americano. Only made 2/3 of a mug for normal strength, so it doesn't extract flavour as efficiently as an espresso machine (lack of the ~9 Bars of pressure I guess).
Tasted lovely. Smooth and balanced. Will report back if I discover any combination that tastes phenomenal.