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  • Is that bacon bits or just red onion?

    Those are lardons. You can't have proper "kartofle" without lardons.
    My grandma had a special tin cup in the kitchen filled with drippings and lardons. She'd fry it with some finely chopped onion and use to pour on top of potatoes and soups.

    That's why I have a fatty liver now. That and some other factors..

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