@Bombcup, since I've been boshing through lot of coffee recently, I picked up some Monmouth Guatemalan de-caffeinated today.
I've only tried pouring a few shots to make Americanos, but I found that it has a very slight burnt plastic-y taste to it. It improved a lot when I reduced from 18g to 14g, but I was just wondering if you know of any advice for getting the best out of it. Maybe I should try a latte...
I'll still obviously stick to using the normal stuff in the daytime, but it'd be nice to drink in the evening and not be awake all night.
@Bombcup, since I've been boshing through lot of coffee recently, I picked up some Monmouth Guatemalan de-caffeinated today.
I've only tried pouring a few shots to make Americanos, but I found that it has a very slight burnt plastic-y taste to it. It improved a lot when I reduced from 18g to 14g, but I was just wondering if you know of any advice for getting the best out of it. Maybe I should try a latte...
I'll still obviously stick to using the normal stuff in the daytime, but it'd be nice to drink in the evening and not be awake all night.
Cheers,
Roddy