Budget food/living

making a mega chilli con carne using pork shoulder and beef shin, it's all in the oven and cooking slowly at about 120 on a timer while i work, will just have to add chocolate, reheat and cook rice this evening.

fuck me that's awesomely good....once you get past the heat, i think 3 complete scotch bonnets and 2 dried italian chillis as well was a little too much, oh well the rice, beans and chocolate and sour cream should take the edge off!