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@Sanddancer
You could probably use water/stock, but I remember making Nigella's ham in Coke and thinking it was a good idea. The cola definitely adds to the taste, but then I guess it's full of sugar, so would do.
I found a pic, but it was of the first pie I ate and I went with the one that got a bit soggy during construction and burst (my first time ever using pastry). That's a 12" dinner plate it's on.