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@salad
How to make the best Bratkartoffles:
Cut potatoes in thin stripes and put them in a bowl of water (this will leech out starch).
Pre-heat the largest non-stick pan you have on high, add a bit of oil, or butter.
Put in drained Kartoffles, and immediately cover pan with a lid.
You want to cook them in their own steam, so keep the lid on the whole time!
Check every five minutes how they're doing, gently flipping them. Be patient.
Add a diced onion after about 20 minutes, but don't stir, just throw on top.
Stir everything together after five minutes, turn the heat up,
and cook without lid for another five minutes or so.
Enjoy!