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@deleted
Cheers Andrew. I just find it easier to wash a percolater or pyrex jug and tea strainer than dismantle my machines and wash them. Laziness on my part really.
Stove top percolaters ftw. You're hard pushed to find a kitchen without one in many parts of Europe.
EDIT, for those that have never used a percolater they work on much the same principle as an aeropress except they use pressurised steam to force water through the coffee. You end up with the same dense coffee puck at the end too.