“It seems not unreasonable to assume, considering all the evidence given above, that the pavlova of New Zealand, be it the Davis Gelatine or the Mrs. McRae variety, was a pavlova cake, while the Sachse delicacy is the dinkum Aussie dish we all prefer. In this way everybody gets a slice of the cake, or a fair serve, and we can finish our meal in peace.”
“It seems not unreasonable to assume, considering all the evidence given above, that the pavlova of New Zealand, be it the Davis Gelatine or the Mrs. McRae variety, was a pavlova cake, while the Sachse delicacy is the dinkum Aussie dish we all prefer. In this way everybody gets a slice of the cake, or a fair serve, and we can finish our meal in peace.”
http://www.inmamaskitchen.com/FOOD_IS_ART/reference/pavlova_history.html