Just had some pork cheeks, braised with some onions & garlic, then slowly cooked in a sweet cider & mustard sauce, with a bit of vegie stock. Added some creme freche right at the end. Ate with some lovely mashed potatoes.
Pig cheeks were well cheap, and really, really nice.
^ Looks lush!
Just had some pork cheeks, braised with some onions & garlic, then slowly cooked in a sweet cider & mustard sauce, with a bit of vegie stock. Added some creme freche right at the end. Ate with some lovely mashed potatoes.
Pig cheeks were well cheap, and really, really nice.