Its a mixture of recipes, mostly cos I really wanted to follow a heston, but had no technical equipment so had to improvise a lot, which is never good with pastry- as you can see!)
To test for setness I did as Greasy suggested with leaving a bit un-set and letting it cook out.
Its a mixture of recipes, mostly cos I really wanted to follow a heston, but had no technical equipment so had to improvise a lot, which is never good with pastry- as you can see!)
To test for setness I did as Greasy suggested with leaving a bit un-set and letting it cook out.