What's the secret with a Moka pot, slow on the heat, let the pressure build and it all comes through in a oner? The one I bought seems very temperamental - could it be different coffee's grinded...er....more differenter?
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What's the secret with a Moka pot, slow on the heat, let the pressure build and it all comes through in a oner? The one I bought seems very temperamental - could it be different coffee's grinded...er....more differenter?