Over Christmas discovered I am a culinary God at Beef Wellington, patience and cling film is the secret imho.
Oh and a good chopping technique with the mushrooms, blenders are useless, they make the mushrooms into slurry. You can do the whole thing he day before too, before slamming it in the oven on he day to a round of applause from your guests.
Over Christmas discovered I am a culinary God at Beef Wellington, patience and cling film is the secret imho.
Oh and a good chopping technique with the mushrooms, blenders are useless, they make the mushrooms into slurry. You can do the whole thing he day before too, before slamming it in the oven on he day to a round of applause from your guests.