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@Pooface2
oh and lunch was;
Homemade Fois Gras on toasted brioche
Chicken liver parfait
Smoked salmon & Potted Shrimps
Brine soaked turkey then roasted with black truffles stuffed under the skin
Roast Potatoes, Sprouts with marrons and lardons, Spiced red cabbage,
Jerusalem artichoke puree, Stuffing, sausages, jeweled carrots, milk boiled celeriac,
cranberry sauce and bread sauce and so much more....
Homemade christmas pudding (so much better that any shop brought one i have tried)
Vanilla and raspberry trifle
The infamous Tarte au Citron
Soooo much cheeesessessseeeeeeee!
The best one was a hard sheep cheese that had this amazing cracks of truffle running straight through it. So truffley