the oxtail is rich and soft, the cooking liqour is like a really thick rich gravy all served on cheesey mashed spuds (had cheese needing to be used up and was low on butter)
the oxtail is rich and soft, the cooking liqour is like a really thick rich gravy
all served on cheesey mashed spuds (had cheese needing to be used up and was low on butter)
Meat Semi.
@bazschmaz started
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Meat Semi.