Budget food/living

sausage and borlotti bean stew

toulouse sausages that have been sitting in my deep freeze - you know when there are bogof's in the supermarket on the decent quality sausages

veg that need finishing off - celery, carrots, spuds and a yellow pepper

browned the sausages and some smokey bacon and then softened onions in the fat they had released

everything coarsely chopped and thrown in the slow cooker with some water and tin of tomatoes

leaving for 8 hours in the slow cooker until i get back from the gym later

easy, filling, nutritious and used up a whole load of odds and ends

write a cookery book, james.

seriously.
you've posted some good recipes on here, if sometimes a little rich for my tastes.
you write eloquently and (at least when it comes to food or conflict with motorists), with real feeling.
give hugh fuckwhitington or whatever his name is a run for his money.