Coffee Appreciation

That's cool, but for an espresso type brew I wouldn't leave the bloom for that long as it's very finely ground coffee which both extracts very quickly on its own but also has the double-whammy effect of increasing the brew pressure, further increasing the extraction.

Fair comment. I generally use the aeropress for long drinks rather than espresso.

Coming to the end of some Kenyan Gatomboya at the moment. Time to get something new for Xmas I think.