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@jdp
I use this method pretty much but 'bloom' the coffee first i.e. put a small amont of water on the grounds first, stir and then leave for about 45 secs. Then pour the rest of the water on, stir again and press. Gives the best cup I found.
Borrowed the method from http://timwendelboe.no but it looks like he's now recommending the inverted method that I'm not that keen on.