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@wibble
Personally, I make two bacon sarnies.. one with ketchup, one with brown.
If I'm feeling adventurous I'll throw in some mother fucking Coleman's English or perhaps mix it up with HP fruity.
As Murts says though, fresh white bread (tiger loaf amirite?) & butter does the trick.
Now, the age old question with bacon: well done or burnt to a crisp?