I read all that. Channeling is the culprit I think. So, just grind, dose or tamp to sort out now. It would be less hassle to just have my own barista at home. Srsly.
@Aroogah started
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I read all that. Channeling is the culprit I think. So, just grind, dose or tamp to sort out now. It would be less hassle to just have my own barista at home. Srsly.