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@EEI
Bought oxtail for tomorrow. Today's butter chicken curry is in the freezer.
As my kitchen is run like a restaurant (everybody want something different from the menu) from now on I will be defrosting whatever portions they want.
Thanks for the tips.
I think I will bring Nuno in as a head chef as well, so I can concentrate on chopping stuff which I really like #commis4lyfe.