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@dancing james
potato soup base
soften an onion in butter, add thinly sliced potatoes and cook on a gentle heat - you are not looking to colour the food, just soften it
then add stock (or possibly stock and milk) and bring to the boil and then simmer until the spuds have gone soft
season to taste
blend
this can then be used as a base for all manner of goodness - chowder, vegetable soup, try adding harissa/green curry paste or pesto to liven things up