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@dancing james
the lamb breast suggestions sound lovely, may have to try some kind of slow cooked roulade affair, with anchovies garlic and herbs, just trying to work out a filling/paste to smear across it that would benefit from the lamb juices
one of the best lamb dishes i ever had was a greek friends grandmother slow roasted lamb with a few herbs, spuds and lemon juice
wondering if some thin slices of potato and some even thinner slices of lemon might just melt down into a lovely mush if slowly cooked for a few hours wrapped up in a lamb breast