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@dancing james
Pork loin (so cheap for something that can quickly have the sinew and fat edited out) - will be cut into medallions and seasoned. Will cook down a little bacon (bought on special the other day) and then brown the pork and hold in the oven.
Cheap mushrooms will then sop up the flavour from the pan and then a little smidgen of tomatoe puree and mustard will be added before finishing off with some left over cream.
This will make enough to feed my dad and myself tonight, and leave me with a couple of meals afterwards (possibly with pasta as a quick meal later in the week).
Spuds from my dads garden and some honey glazed carrots.