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@lae
Sounds lovely, not dissimilar to my big pot of minestrone which is cooking as I type:
couple of onions
half a head of garlic
three tins of borlotti beans
couple of really big carrots
two sticks celery
half a small cabbage
the last bits of a lettuce
a large potato
a dozen very very ripe cherry tomatoes that needed using up
a bunch of little pasta elbows (gomito)
the rind off of a corner of parmesan (adds flavour and is a chewy treat)
a spare rasher of bacon
3" of salami cut into cubes
seasoning, parsley, chicken stock, red wine
I make this and pour into paper cups (my housemate acquired over 2,000 of them - don't ask) and freeze it. The pasta goes a bit soft after freezing but it's not unpleasant.