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@VanUden
Chicken as an occasional treat? I'll eat it maybe a couple of times a week so hardly occasional but will only ever buy the 'happy' chicken it's actually not much more expensive than the cynically farmed to hell chicken, just a quid or so and tastes so much better. I stopped buying the badly reared chicken years ago and find it hard to understand why people still do to save maybe 80p and have a vastly inferior, flavourless, product as a result.
Even with eggs the Morrison's free range eggs are literally just a few pence more than most of the battery farmed eggs. But nothing beats the eggs from my mum's chickens. My once in a blue moon guilty midnight snack is a cheese omelette made with 2 eggs from mum's chickens a splash of soya milk a pinch of sea salt and a sprinkle of ground black pepper enveloping a couple of slices of extra mature cheddar - it's like sex in a pan.