Get her books - loads of awesome traditional (slow) cooking, often using cheap cuts/ingredients - awesome food!
Yeah I've got An Omelette and a Glass of Wine and French Provincial Cooking, both are incredibly good. Definitely my kind of cooking. I love how she complains about people who 'throw all sorts of this and that [into stews] as if they are some kind of dustbin.'
Yeah I've got An Omelette and a Glass of Wine and French Provincial Cooking, both are incredibly good. Definitely my kind of cooking. I love how she complains about people who 'throw all sorts of this and that [into stews] as if they are some kind of dustbin.'
Simon Hopkinson's books are in a similar vein.