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@K.Coo
Problem solved! Although when I started baking bread I went into a decent cooking shop and debated for about half an hour- cheaper, made in China job, or slightly more pricey British-made sturdier one. I went with the latter and it's really good, now I use that and one of my Grandma's, make 2 loaves at a time.
So- another potential solution, ask your Granny.