Food

HK hotpot.
Beef, Fish Balls, Cuttlefish, Squid, dumplings, choi sum, pak choi, etc etc.
Fuck me, so good!
I'm kinda in trouble though- shellfish intolerance and though it was very low shellfish content, I drunk alot of that broth.
I suspect a 3 am run to the shitter

Tayabs. That was tasty, will eat again.

Genoise filled with mixed berries whipped creme.
6pt liked it.

eyebrows: Where? I love hot pot.

At my friends house.
Was proper, proper tasty.

brownies baked i egg shells anyone?

http://translate.google.com/translate?sl=es&tl=en&js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&u=http%3A%2F%2Fwww.larecetadelafelicidad.com%2F2011%2F11%2Fbrownie.html

Tonight I will be eating beef tagine and couscous. Beef will be a slow cooked brisket.

Pudding will be my new favourite snack - Malt loaf and brandy cream.

Get in

^amazing. how long until its ready?

Home made sloe gin is awesome! Still got some kicking around from last year ready to be broken out round the fire at christmas :)

3 months, but this is to make 100 small bottles as favour for our wedding next October

Got mine at Morleys in Brixton (bit posh), but you can buy OG ones at the Morrocan butchers on Goldborne Road... ￡15 IIRC... Do it!

do you think i would be able to cook with one on my woodburner?

dont see why not aint they used on charcoal fires??
My sunday dinner, slow roast ox tail in red wine 4hrs cooking. hmmmmmmmm
also chilli jam made today loads of it!!

I'll just take a second to lower the tone and suggest Marmite, peanut butter and banana sandwiches with pre-toasted bread.
Try it and thank me. Unless you have allergies or hate Marmite or... Okay, maybe just consider it.

Oceano again.
Tremendous dinner.

^Oh ffs, I need to go Oceano. I may just make an event and be done with it.

want egg noms

^Oh ffs, I need to go Oceano. I may just make an event and be done with it.

You should. Undoubtedly my favo resto now in East London.

Has this been resolved yet?

I brought a doggy-bag, had more eyes than stomach there... that's winning for tomorrow.

... had more eyes than stomach there...

Just offals? Don't they sell decent cuts?

Beef noodle soup and tonnes of dumplings from mama lan in Brixton on Saturday, then last night we cooked 4-hour slow roasted lamb shoulder with lemon and thyme veggies, followed homemade apple and berry crumble. SO FULL. Soup and salad planned for the rest of the week :s

Who knows anything about kitchen knives? What are people using? I need to buy a set. I'd like something a bit posher than Ikea. Budget is still very much Ikea though. :)

Oh Wools...

This is LFGSS.
There's a thread for everything. You should know that.