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@dancing james
now tucking into liver and bacon
bread was going stale so served on top of toast rather than using pasta which can wait
amazing how far offal goes, and it was still slightly pink in the middle - not the overcooked grey, dry horrible school dinner experience
there is enough to stretch this to tomorrow's lunch as well
am looking forward to some slow cooked winter stews
just remembered one of my old tricks - make a vegetable stew and instead of mash potato, use butter beans to make a light puree, possibly with a hint of garlic and olive oil - it means there is a hefty dose of protein, plus it acts as the sop to the stew's juices