uh, coffee thread.
being a barista, couldnt end up with a shitty domestic experience, right?
currently filled with a bespoke blend, of which I think 75% is arabica.. rest may be robusta, as it is a little bit bitterish, but again - it may be as well the light roasting.
has-bean.
uh, coffee thread.
being a barista, couldnt end up with a shitty domestic experience, right?
currently filled with a bespoke blend, of which I think 75% is arabica.. rest may be robusta, as it is a little bit bitterish, but again - it may be as well the light roasting.
has-bean.