And remember mussels are in season again. You can get a pint of mussels very cheaply (in the North, dunno about Londinium!) and they can be made sublime on a shoestring!
Orly? raise eyebrows
I know it sounds a bit odd, but trust me, it's a brilliant mix.
And remember mussels are in season again. You can get a pint of mussels very cheaply (in the North, dunno about Londinium!) and they can be made sublime on a shoestring!
I know it sounds a bit odd, but trust me, it's a brilliant mix.
Here's a recipe:
http://italianfood.about.com/od/lambandkid/r/blr1671.htm