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  • i was about to go to bed, am now contemplating opening the packet of liver and cooking it

    far too late for such shenanigans

    You'll get a better price for your liver from the butchers, mate. SAme with lovely, lovely kidneys! Have a word with your butcher and see if they stock lung and heart - a secret combination that goes brilliantly with artichoke and a dash of wine. They might even give you the lung for free!

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