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@Shoosh
Not sure if I've mentioned it elsewhere on here... But mushy pea soup is cheap to make... Just a tin of mushy peas, a stock cube and water. Cook for 20 mins and blend.
Or cauliflower soup (when cauliflowers are in season, like now). One cauliflower, stock cube, enough water to cover all the florets, cook for 45 minutes, blend. This freezes really well too, so it is great for batch cooking.
And a +1 to chilli too, just make sure you don't get really fatty mince.