Food

I made white bean soup yesterday, but its not nice. Where did I go wrong?
Soaked butter beans over night. Pealed off outers.
Did standard soup base - butter, onion, leek, celery, carrot, stock. Added beans, seasoning and some sage. Blendy blendy and well, it tastes bitter and a bit lumpy. Beans not cooked enough? How long should they take? I'm sad. I think it's my worst soup ever.

How long did you cook the beans? Should be 45-60 mins at least... Did you salt the cooking water? That'll stop the beans from going tender... Apols if I'm teaching you to suck eggs...