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@kattiep
I made white bean soup yesterday, but its not nice. Where did I go wrong?
Soaked butter beans over night. Pealed off outers.
Did standard soup base - butter, onion, leek, celery, carrot, stock. Added beans, seasoning and some sage. Blendy blendy and well, it tastes bitter and a bit lumpy. Beans not cooked enough? How long should they take? I'm sad. I think it's my worst soup ever.