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  • ^ Nom and ^^ nom!!! I love stroganoff, what's your recipe, Chris?

    I made a porchetta with a big shoulder joint of pork yesterday... Mountains of it left so going for a big breakfast sandwich with some of the gravy (added blackcurrant jelly and a coupla oven-dried tomatoes to the cooking juices, a-ma-zing!)...
    #boastpost #belch

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