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@almac68
i made a superb risotto last night. alas no pics..
serves 4
Arborio rice 400g
medium onion finely chopped
salted butter 40g
glass of white wine
1 litre of hot chicken stock
mushrooms 50g chopped
grated parmesan cheese
fresh rocket leaves
freshly ground black pepper
use a heavy based large saucepan, melt butter with low heat cook onion til transparent, add rice try and coat all the grains by stirring slowly, then add wine wine and ladle of hot chicken stock at regular times so that the rice soaks up the stock properly, add mushrooms keep stirring, add cheese, keep stirring..
serve with italian meatballs and roasted chestnuts.. add rocket and pepper
my kids love it.. va buono / thumbs up proper italian nosh