Food

You need to make a simple Pate Brisee but replace the plain flour with bread flour for the gluten, (i'd go half bread, half plain)
Then for the filling - Chuck steak, Potato, suede and Onion. salt and pepper. cut it into small chunks. Chuck steak is the proper way but skirt, Bavette or even Rump could be used.

That might be a bit tough on the old gnashers mate?