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  • A chef's knife will get you through 99% of the stuff you need.

    Agreed

    Grandma's boning knife was an evil looking object, oversharpened and oddly shaped.
    Something which she never allowed me to go near as a child and especially not to wash it. It was very comfortable to her and she used it skillfully but I came to realise that if she had used an equally sharp cooks/chefs knife, she would probably have been 20% quicker.

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