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  • Are there people on here who make their own / cook with seitan?

    I finally found a way to make it pretty decently,
    but am really inexperienced in cooking / seasonig it,
    apart from the obvious that it needs like 'a lot' of spicy / salty / hot / soja / something.

    Do you have a recipe you can post, I'm interested in making Seitan, reckon it'd be good in a curry or pies!

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