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Anyone work Marleybone way or will be that way tomorrow between 12 and 2pm, Ginger pig are offering free hot pork rolls with this voucher http://twitdoc.com/view.asp?id=23565&sid=I6L&ext=PDF&lcl=hot-pork-sandwich-voucher.pdf&usr=GingerPigLtd&doc=65912508&key=key-11a2a98baihe5n8cnogq If its anything like the sausage rolls and pies they do its gonna be very tasty!
I will make a special cross town journey just for this i think!!
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a fantastic green pesto-esque sauce we couldn't identify!
"bagnet verd": parsley leaves - anchovies - bread - garlic - vinegar - olive oil - the yolk of an egg - salt and pepper
surprisingly good breadsticks!
"grissini pemontesi"
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oh my
I know right? 100% rad.
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Hot dogs without sauerkraut are a massive failure.
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Just the idea of sauerkraut revolts me beyond words. Foreigners and their horrible food are fucking disgusting.
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"bagnet verd": parsley leaves - anchovies - bread - garlic - vinegar - olive oil - the yolk of an egg - salt and pepper
"grissini pemontesi"
Boom! That's it, there was definitely a lot of parsley and garlic in there! Cheers!
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Love chilli cheese dogs! anyone had one from here http://www.timeout.com/london/restaurants/venue/2:30421/big-apple-hot-dogs at old street, i have been meaning to go for a while.
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Love chilli cheese dogs! anyone had one from here http://www.timeout.com/london/restaurants/venue/2:30421/big-apple-hot-dogs at old street, i have been meaning to go for a while.
splendid call, thats up the road from me, will report back
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dunno, never heard of her but she is doing a degree at the same time as that,
plays st Etienne remixes whilst shes winking at the camera, and makes stuff like
swiss roll bowl cake
http://www.bbc.co.uk/iplayer/episode/b015fprp/Home_Cooking_Made_Easy_Comfort/ -
I watched River Cottage on More4 last night, and they made Findus Crispy Pancakes, I'm now very tempted to make my own version
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splendid call, thats up the road from me, will report back
Just had another little search and am drooling all over myself after reading this http://theskinnybib.com/2011/06/20/big-apple-hot-dogs-hawt-seat-on-old-street/ its got to be the double dog. I need to get down sometime soon but its only there tues-fri.
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what exactly qualifies her to have her own cooking show?
nice enough lady mind you - tho i would never have thought to have spaghetti, olive oil and tinned tomatoes in my cupboards, what a revelation! thanks for the pro-tip lorraine!
Perhaps not for you, but what about the people who only ever eat pies?
OmarLittle
dracula
tafano
Crispin_Glover
jaw
jv
FixedCheese
Aroogah
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clefty
Oliver Schick-
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Posted by
@StandardPractice
It's the eggs that make it go hard, more bicarb to make it less dense maybe, but too much air and that also make it go hard. Maybe you just over worked it
@illy - you can dry the leech them of the tannics then they are fine to use.