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  • a fantastic green pesto-esque sauce we couldn't identify!

    "bagnet verd": parsley leaves - anchovies - bread - garlic - vinegar - olive oil - the yolk of an egg - salt and pepper

    http://tinyurl.com/5vn4zg6

    surprisingly good breadsticks!

    "grissini pemontesi"

    http://tinyurl.com/68p6qxx

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