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@dooks
not sure it even qualifies as a recipe but (from memory) it was just marinaded for 15 mins in light soy, little soft brown sugar, juice of 1 lemon and some garlic (i just bashed a few whole cloves and left them in with liquid). it's then grilled till just coloured while you reduce down the left over marinade in a little pan then pour over the grilled fish.
the cucumber is just strips done with a vegetable peeler tossed in a little light oil, mirin, and rice vinegar (i used white wine vinegar as i didn't have rice).
the rice is just steamed rice.
large and very cold heineken just out of shot.